Ground Beef Noodles
Transform your weeknight dinner routine with this hearty and savory Ground Beef Noodles recipe! Featuring tender egg noodles tossed in a rich, flavor-packed sauce of ground beef, aromatic garlic, and sweet onions, this dish is elevated with a dash of soy sauce, Worcestershire sauce, and a hint of paprika for a mouthwatering finish. Ready in just 30 minutes, it’s a simple one-skillet meal perfect for busy nights. Garnished with fresh parsley and optional Parmesan cheese, this family-friendly recipe effortlessly combines comfort and convenience. Ideal for those searching for quick ground beef dinner ideas, this dish is sure to become a staple on your table.
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Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 medium yellow onion
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
- 0.25 cup grated Parmesan cheese (optional)
- 1 gallon water (for boiling noodles)
- 1 tablespoon salt (for boiling noodles)
Instructions
Fill a large pot with 1 gallon of water, add 1 tablespoon of salt, and bring to a boil. Cook the egg noodles according to the package instructions (usually 7–9 minutes). Drain the noodles and set aside.
While the noodles are cooking, finely dice the yellow onion and mince the garlic cloves.
In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent.
Add the minced garlic to the skillet and cook for an additional 1–2 minutes, stirring frequently, until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Break it into small pieces with a wooden spoon, cooking until it is browned and no longer pink (about 6–8 minutes). Drain any excess grease if necessary.
Reduce the heat to medium and season the beef with 1 teaspoon of paprika, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir to combine.
Pour in 1 cup of beef broth, 2 tablespoons of soy sauce, and 1 tablespoon of Worcestershire sauce. Stir well and let the mixture simmer for 5 minutes to let the flavors meld.
Add the cooked and drained egg noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce and mixed with the beef.
Taste and adjust seasonings as needed, adding more salt or pepper to your preference.
Garnish with 2 tablespoons of chopped parsley and 0.25 cup of grated Parmesan cheese (if using). Serve hot and enjoy!
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.2 g | 171% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 11284 mg | 491% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 8.1 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 877 mg | 67% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1950 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
