Ground Beef Noodle Soup
Warm up with a steaming bowl of Ground Beef Noodle Soup, a hearty and flavorful one-pot meal perfect for any day of the week! This easy-to-make recipe combines tender ground beef, aromatic sautéed onions and garlic, and a medley of diced carrots and celery for a classic comfort food base. Simmered in rich beef broth with tomatoes and Italian herbs, this soup is elevated further by the addition of tender egg noodles that soak up all the savory goodness. Ready in just 40 minutes from start to finish, it’s a quick and nourishing option for busy weeknights. Garnish with fresh parsley for a burst of color and brightness, and serve with crusty bread or a side salad for the ultimate cozy dinner experience. Ideal for soup lovers searching for a satisfying and family-friendly dish, this recipe is a must-try for fans of ground beef recipes and hearty soups.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 8 cups beef broth
- 14.5 oz diced tomatoes, canned
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 6 oz egg noodles
- 2 tbsp fresh parsley, chopped (optional)
Instructions
In a large soup pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess grease if necessary.
Stir in the carrots and celery, cooking for 3-4 minutes to slightly soften the vegetables.
Pour in the beef broth and diced tomatoes with their juice. Stir to combine.
Add the Italian seasoning, salt, and black pepper. Bring the soup to a boil over medium-high heat.
Once boiling, reduce the heat to a simmer and cover the pot. Let the soup simmer for 15 minutes to allow the flavors to meld.
Add the egg noodles to the pot and cook uncovered for 6-8 minutes, or until the noodles are tender.
Taste the soup and adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 10500 mg | 457% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 21.9 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3768 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
