Ground Beef Mexican Style
Dive into the robust flavors of this authentic Ground Beef Mexican Style recipe, a quick yet satisfying dish perfect for weeknight dinners or festive taco nights. Sautéed ground beef melds beautifully with smoky spices like cumin, chili powder, and smoked paprika, while aromatic garlic and onions add depth to the savory base. A touch of tomato paste and diced tomatoes brings a rich, tangy undertone, perfectly balanced by the fresh brightness of cilantro and a squeeze of lime. Ready in just 30 minutes, this versatile dish can be served as a filling for tacos and burritos, or as a hearty topping for rice. With its bold flavors and easy preparation, this recipe is a go-to for fans of Mexican-style cuisine.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 1 14-ounce can canned diced tomatoes
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 whole lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef to the skillet and break it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess grease if needed.
Stir in the tomato paste, canned diced tomatoes, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
Reduce the heat to medium and let the mixture simmer for 10 minutes. Stir occasionally to ensure the flavors combine evenly.
Remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper if necessary.
Sprinkle chopped cilantro over the top for a fresh finish.
Serve immediately with lime wedges on the side for squeezing over the dish. Perfect for tacos, burritos, or over rice.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 3300 mg | 143% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 21.6 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
