Ground Beef Master Mix
Transform your weeknight cooking with this versatile Ground Beef Master Mix, your go-to recipe for creating delicious meals in minutes. Made with perfectly seasoned ground beef, aromatic onion, and garlic, this savory mix is enhanced with paprika, oregano, and basil for a bold and well-rounded flavor that pairs beautifully with countless dishes. Ready in just 35 minutes, this master mix can be prepped in advance and stored in the fridge or freezer, making it an ideal base for tacos, pasta sauces, casseroles, or stuffed peppers. Its batch-cooking convenience and customizable spice level mean it’s perfect for busy families and meal preppers alike. Save time without sacrificing flavor and bring meal planning to the next level with this effortless recipe!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 cups water
Instructions
In a large skillet or Dutch oven, add the ground beef and cook over medium-high heat, breaking it into small crumbles with a wooden spoon or spatula.
Once the beef begins to brown, add the finely chopped onion and minced garlic to the skillet. Continue cooking until the onion is softened and translucent, about 5 minutes.
Sprinkle the salt, black pepper, paprika, oregano, and basil over the beef mixture. Stir well to evenly distribute the seasonings.
Add the water to the skillet to create a slightly saucy consistency. Stir everything together, reduce the heat to medium, and allow it to simmer for 10 minutes to meld the flavors.
Taste and adjust seasoning if needed. If you prefer a spicier mix, add a pinch of red pepper flakes, or more paprika for extra smokiness.
Remove from heat and let cool completely if you plan to store it. Divide into meal-sized portions and store in airtight containers or freezer-safe bags.
Refrigerate for up to 4 days or freeze for up to 3 months. When ready to use, thaw if frozen, and reheat in a skillet or microwave.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
