Ground Beef Florentine
Savor the hearty, Italian-inspired flavors of Ground Beef Florentine, a one-pan wonder that's perfect for busy weeknights. This easy-to-make dish combines savory ground beef, sautéed onions, and garlic with a generous helping of tender baby spinach, all topped with a luscious blend of ricotta, mozzarella, and Parmesan cheeses. Infused with aromatic Italian seasoning and just a touch of nutmeg, this dish gets a golden, bubbly finish under the broiler for ultimate comfort food appeal. With just 15 minutes of prep time and minimal cleanup, this cheesy, protein-packed skillet meal is ideal for family dinners or meal prep. Serve it as is or pair it with crusty bread or a fresh green salad for a deliciously satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 5 cups baby spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.25 teaspoon nutmeg, ground
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the chopped onion to the skillet and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until fully browned, about 6-8 minutes. Drain any excess grease if necessary.
Sprinkle the Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using) over the beef and stir to combine.
Reduce the heat to low and add the baby spinach to the skillet. Cook, stirring frequently, until the spinach is wilted, about 3-4 minutes.
In a medium bowl, mix together the ricotta cheese, ground nutmeg, and half of the grated Parmesan cheese.
Preheat your oven's broiler to high (or 450°F if your oven does not have a specific broiler setting).
Spread the ricotta mixture evenly over the beef and spinach in the skillet.
Sprinkle the shredded mozzarella cheese and the remaining grated Parmesan cheese evenly on top.
Place the skillet under the broiler for 3-5 minutes, or until the cheese is melted and golden brown.
Remove the skillet from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 3234 mg | 141% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.5 g | ||
| Protein | 149.5 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2488 mg | 191% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
