Ground Beef and Shredded Potato Casserole
Dive into comfort food bliss with this Ground Beef and Shredded Potato Casserole, a hearty and satisfying dish that brings wholesome ingredients together in layers of flavor-packed goodness. Featuring perfectly seasoned ground beef, creamy cheddar cheese, and tender shredded potatoes, this casserole is an effortless dinner idea that’s both family-friendly and budget-conscious. A velvety sour cream and milk mixture elevates the dish to creamy perfection, while a golden breadcrumb topping adds the perfect crunch, making every bite irresistible. Ready in just over an hour, this one-pan marvel is perfect for weeknight dinners or potluck gatherings. Serve it warm for the ultimate crowd-pleasing, stick-to-your-ribs meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 4 medium russet potatoes
- 1 medium yellow onion
- 3 garlic cloves
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup milk
- 2 tablespoons olive oil
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon butter
- 0.5 cup breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick cooking spray.
Peel the russet potatoes and shred them using a box grater or food processor. Place the shredded potatoes in a large bowl and set aside.
Dice the yellow onion finely and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 6-8 minutes. Drain any excess grease if necessary.
Season the beef mixture with salt, pepper, paprika, and dried thyme. Stir to combine, then remove from heat.
In a medium bowl, mix together sour cream and milk until smooth. Add 1 1/2 cups of the shredded cheddar cheese to the mixture and stir well.
Spread half of the shredded potatoes evenly into the bottom of the prepared casserole dish.
Layer the cooked ground beef mixture over the potatoes, spreading it out evenly.
Pour the sour cream and cheese mixture over the beef layer, spreading it with a spatula to ensure even coverage.
Top with the remaining shredded potatoes, spreading them evenly. If desired, sprinkle breadcrumbs over the top for extra crunch.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Return the dish to the oven and bake, uncovered, for an additional 15 minutes, or until the cheese is melted and golden brown.
Allow the casserole to cool for 5 minutes before serving. Garnish with fresh herbs, if desired, and enjoy!
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 5925 mg | 258% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 37.3 g | ||
| Protein | 171.4 g | 343% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2305 mg | 177% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 5479 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
