Ground Beef and Noodles
Cozy, comforting, and ready in just 30 minutes, this Ground Beef and Noodles recipe is the ultimate one-pan dinner that the whole family will love. This hearty dish features tender egg noodles coated in a rich and creamy beef broth sauce, perfectly seasoned with garlic, paprika, and a touch of heavy cream for extra indulgence. Freshly sautéed onions and garlic add depth of flavor, while the browned ground beef ensures every bite is savory and satisfying. Garnished with a sprinkle of fresh parsley, this easy weekday meal is as inviting as it is simple to make. Perfect for busy evenings, this recipe delivers classic comfort food with minimal effort. Keywords: ground beef recipes, egg noodle dishes, creamy beef and noodles, easy family meals, one-pot dinner ideas.
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Recipe Information
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 medium, diced onion
- 2 minced garlic cloves
- 2 cups beef broth
- 0.5 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons, chopped (optional) parsley
Instructions
Bring a large pot of salted water to boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet or pot, melt the butter over medium-high heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for 1 additional minute until fragrant.
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess grease from the pan.
Sprinkle the salt, black pepper, and paprika over the beef mixture and stir to combine.
Pour the beef broth into the skillet and bring to a simmer. Reduce the heat to medium-low and add the heavy cream.
Add the cooked egg noodles to the skillet and toss them with the beef mixture until fully coated and heated through, about 2-3 minutes.
Taste and adjust the seasonings if needed. Sprinkle with chopped parsley for garnish if desired.
Serve warm and enjoy your comforting plate of ground beef and noodles!
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 4661 mg | 203% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 8.8 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
