Ground Beef and Cream Cheese on Toast
Indulge in the ultimate comfort food with this Ground Beef and Cream Cheese on Toast recipe, a savory combination of rich flavors and creamy textures. Perfect for a quick yet satisfying meal, this dish features seasoned ground beef cooked with fragrant garlic, onion, and a touch of paprika, then blended with velvety cream cheese for an irresistible topping. Golden-buttered toast serves as the perfect base for this hearty mixture, offering a delightful crunch in every bite. Ready in just 25 minutes and made with simple pantry staples, this easy-to-make recipe is perfect as a casual breakfast, lunch, or dinner option. Garnish with fresh parsley for a pop of color and flavor, and enjoy this satisfying dish that's sure to impress family and friends.
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 ounces cream cheese
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 small onion
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 4 slices bread
- 2 tablespoons butter
- 1 tablespoon parsley (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Finely dice the small onion and mince the garlic cloves.
Add the diced onion to the skillet and cook for about 3 minutes until softened.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is fully browned and no longer pink.
Season the beef with salt, black pepper, and paprika. Stir well to combine.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is fully melted and evenly mixed into the beef.
Taste and adjust seasoning if needed, then remove the skillet from heat.
While the beef mixture is cooking, toast the bread slices. Spread butter on each slice and toast in a skillet over medium heat or in a toaster until golden brown.
Spoon the ground beef and cream cheese mixture generously onto the toasted bread slices.
If desired, sprinkle chopped parsley on top for a fresh finish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.8 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 198 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
