Gross Sandwich
Prepare your taste buds for a daring flavor adventure with the "Gross Sandwich," a bold and unexpected combination of contrasting ingredients that create a truly unforgettable experience! This quirky recipe layers creamy peanut butter, tangy pickles, fluffy marshmallows, savory sardines, zesty mustard, and crunchy potato chips between two slices of soft white bread. Designed for the brave-hearted foodie, this sandwich delivers a whirlwind of textures and unique flavors in every bite. Perfect as a conversation-starting snack or a fun, unconventional treat for adventurous eaters, the Gross Sandwich is quick and easy to make, with just 5 minutes of prep time and no cooking required. Dare to try something new and discover the ultimate fusion of sweet, salty, tangy, and crunchy in this one-of-a-kind creation!
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Recipe Information
Ingredients
- 2 slices White bread
- 2 tablespoons Peanut butter
- 4 slices Pickle slices
- 4 whole Marshmallows
- 2 fillets Canned sardines
- 1 teaspoon Mustard
- 8 chips Potato chips
Instructions
Gather all your ingredients and lay them out on a clean surface for easy access.
Take two slices of white bread and spread 1 tablespoon of peanut butter evenly over one side of each slice.
Place 4 pickle slices onto the peanut butter-covered side of one slice of bread.
Add the marshmallows on top of the pickles, spacing them out evenly.
Place two sardine fillets on top of the marshmallows, letting their oil drip slightly for extra flavor.
Drizzle 1 teaspoon of mustard over the sardines for a tangy kick.
Layer 8 potato chips on top of the mustard to add crunch to the sandwich.
Carefully place the second slice of bread (peanut butter side down) over the layers to complete the sandwich.
Firmly press the sandwich together, ensuring the fillings stay in place.
Cut the sandwich in half (optional) and serve immediately. Enjoy if you dare!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 23.2 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 532 mg | 41% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
