Grilled Zucchini with Garlic and Lemon Butter Baste
Elevate your summer grilling game with this irresistible Grilled Zucchini with Garlic and Lemon Butter Baste! This quick and easy recipe transforms humble zucchini into a show-stopping side dish, featuring tender, smoky slices kissed with golden grill marks and basted in a fragrant blend of melted butter, zesty lemon juice, and minced garlic. A touch of olive oil ensures the zucchini stays juicy and flavorful, while a sprinkle of fresh parsley adds a pop of color and freshness to every bite. Ready in just 20 minutes, this low-carb, gluten-free dish pairs perfectly with grilled meats or stands alone as a light vegetarian entré. Whether you're hosting a barbecue or looking for a healthy weeknight side, this vibrant recipe is sure to impress!
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Recipe Information
Ingredients
- 4 medium zucchini
- 0.25 cup unsalted butter
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat your grill to medium-high heat (around 375°F to 400°F). If using a grill pan, preheat it on medium-high heat on the stove.
Wash the zucchinis thoroughly and trim off the ends. Slice them lengthwise into 1/4-inch thick planks.
In a small saucepan over medium-low heat, melt the butter. Mince the garlic and add it to the butter. Stir frequently to prevent burning, cooking for about 2 minutes until fragrant.
Remove the butter from heat and stir in the lemon juice and lemon zest. Set aside for basting.
Brush the zucchini slices lightly with olive oil on both sides, then sprinkle with salt and black pepper.
Place the zucchini slices directly on the grill grates or in the preheated grill pan. Cook for 3-4 minutes on each side or until grill marks form and the zucchini becomes tender.
Using a brush, baste the grilled zucchini generously with the garlic and lemon butter mixture during the last minute of cooking on each side.
Remove the zucchini from the grill and transfer to a serving plate. Brush any remaining lemon butter over the top.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 8642 mg | 376% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 55.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
