Grilled Zucchini Ribbon Salad Michael Chiarello
Elevate your salad game with Michael Chiarello’s Grilled Zucchini Ribbon Salad—a stunning, light, and flavor-packed dish perfect for any occasion. This recipe transforms humble zucchini into tender, smoky ribbons, kissed by the grill for a delightful charred essence. Tossed in a zesty lemon and honey vinaigrette, the salad is brightened with fresh parsley and mint, while delicate shavings of Parmesan add a touch of indulgence. Ready in just 25 minutes, this quick and easy summer salad pairs beautifully with grilled proteins or serves as a refreshing standalone dish. Perfect for backyard barbecues or elegant dinner parties, this zucchini ribbon salad showcases vibrant flavors and a gorgeous presentation that’s sure to impress!
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Recipe Information
Ingredients
- 4 medium Zucchini
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh mint
- 0.25 cup Shaved Parmesan cheese
Instructions
Preheat grill or grill pan over medium-high heat.
Using a vegetable peeler or mandoline, slice the zucchini into thin ribbons.
Toss the zucchini ribbons with 2 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper in a large bowl.
Grill the zucchini ribbons in batches for about 1-2 minutes per side, or until grill marks appear and the zucchini becomes tender. Remove to a plate and allow to cool slightly.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, honey, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to create the vinaigrette.
Roughly chop the fresh parsley and mint.
Arrange the grilled zucchini ribbons on a serving platter. Drizzle with the prepared vinaigrette and sprinkle with parsley, mint, and shaved Parmesan.
Serve immediately and enjoy this light and flavorful salad!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 10204 mg | 444% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 61.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 543 mg | 42% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
