Grilled Yellow Squash and Zucchini
Celebrate the vibrant flavors of summer with this Grilled Yellow Squash and Zucchini recipe, a quick and healthy side dish that's bursting with smoky, seasoned goodness. Perfectly sliced planks of yellow squash and zucchini are brushed with a bold mix of olive oil, garlic powder, paprika, salt, and black pepper before hitting the grill, where they achieve beautiful char marks and tender perfection in just minutes. With a prep-to-plate time of only 20 minutes, this recipe is an ideal choice for busy weeknights or weekend barbecues. Garnish with fresh parsley for a pop of color and serve alongside grilled proteins or as a flavorful topping for salads and grain bowls. Packed with nutrients and naturally gluten-free, this dish is a must-try for fans of grilled vegetables.
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Recipe Information
Ingredients
- 2 medium-sized Yellow squash
- 2 medium-sized Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (about 400°F to 450°F).
Wash and dry the yellow squash and zucchini, then trim off the ends.
Slice the squash and zucchini lengthwise into 1/4-inch thick planks to facilitate even cooking.
In a small bowl, whisk together olive oil, garlic powder, paprika, salt, and black pepper.
Brush both sides of the squash and zucchini slices with the seasoned olive oil mixture, ensuring an even coating.
Place the squash and zucchini slices directly onto the preheated grill grates. Cook for 3-4 minutes on each side, or until you see grill marks and the vegetables are tender but not mushy.
Remove the squash and zucchini from the grill and transfer to a serving platter.
Optionally, sprinkle with fresh parsley for a burst of color and additional flavor.
Serve immediately as a side dish or enjoy as a topping for salads or grain bowls.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4920 mg | 214% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 38.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
