Grilled Veggie Sandwich
Elevate your lunch game with this hearty and flavorful Grilled Veggie Sandwich! Bursting with smoky, char-grilled zucchini, sweet red bell pepper, and tender red onion, this sandwich combines the best of vibrant, fresh ingredients. A creamy avocado spread with a hint of zesty lemon juice adds a luscious base, while melted mozzarella cheese and crunchy baby spinach take the flavors to the next level. Perfectly toasted bread ties everything together for a satisfying handheld meal. Ready in just 30 minutes, this vegetarian sandwich is ideal for a quick and wholesome lunch or dinner. Whether served warm with gooey melted cheese or enjoyed as-is, this sandwich is a delicious way to enjoy seasonal vegetables. Keywords: grilled veggie sandwich, vegetarian lunch, quick recipes, healthy sandwiches, grilled vegetables.
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Recipe Information
Ingredients
- 1 medium Zucchini
- 1 large Red bell pepper
- 0.5 medium Red onion
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Italian seasoning
- 4 slices Bread
- 1 medium Avocado
- 1 teaspoon Lemon juice
- 4 slices Mozzarella cheese
- 1 handful Baby spinach
Instructions
Preheat a grill pan or outdoor grill over medium heat.
Slice the zucchini into thin strips lengthwise, and cut the red bell pepper into large flat pieces by removing the core and seeds. Slice the red onion into 1/4-inch thick rings.
In a mixing bowl, toss the zucchini, red bell pepper, and red onion with olive oil, salt, black pepper, and Italian seasoning to evenly coat.
Place the vegetables onto the preheated grill pan in a single layer. Grill for 4-5 minutes on each side until tender and slightly charred. Remove from heat and set aside.
While the vegetables are grilling, mash the avocado in a small bowl with a fork. Stir in lemon juice and a pinch of salt to make a simple avocado spread.
Lightly toast the bread slices on the grill or in a toaster until golden brown.
To assemble the sandwiches, spread avocado mixture evenly on one side of each slice of toasted bread.
Layer the grilled vegetables over the avocado spread, followed by mozzarella cheese slices and a handful of baby spinach leaves.
Top the sandwich with the second slice of bread, avocado side facing down.
If desired, grill the assembled sandwiches for an additional 2-3 minutes on each side to melt the cheese and create a warm, crispy crust.
Cut the sandwiches in half, serve warm, and enjoy!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 23.6 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 624 mg | 48% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
