Grilled Vegetables with Vinaigrette
Fire up your grill and savor the flavors of summer with this vibrant Grilled Vegetables with Vinaigrette recipe! Featuring a colorful medley of zucchini, bell peppers, eggplant, red onion, and juicy cherry tomatoes, this dish is a feast for both the eyes and the palate. The vegetables are lightly charred to perfection, enhancing their natural sweetness, then drizzled with a tangy balsamic vinaigrette made with Dijon mustard, honey, and fresh parsley. Ready in just 30 minutes, this healthy and versatile recipe can be served warm or at room temperature, making it an ideal side dish for barbecues, picnics, or weeknight dinners. Packed with fresh ingredients and bold flavors, this grilled vegetable platter is a must-try for any veggie lover looking to elevate their meals with ease.
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Recipe Information
Ingredients
- 2 medium zucchini
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 medium red onion
- 1 medium eggplant
- 200 grams cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons (chopped) fresh parsley
Instructions
Preheat your grill or grill pan over medium-high heat.
Wash and prepare the vegetables: slice the zucchini, red bell pepper, yellow bell pepper, and eggplant into 1/2-inch thick pieces. Cut the red onion into 1/2-inch thick rings. Leave the cherry tomatoes whole.
In a large bowl, toss the prepared vegetables with 2 tablespoons of olive oil, kosher salt, and black pepper until evenly coated.
Place the vegetables on the grill in a single layer. Grill for 4-5 minutes per side, or until tender and lightly charred. Remove the vegetables from the heat and set aside on a platter.
In a small bowl, whisk together the balsamic vinegar, remaining 1 tablespoon of olive oil, Dijon mustard, honey, and chopped fresh parsley to make the vinaigrette.
Drizzle the vinaigrette over the grilled vegetables while they are still warm. Toss gently to coat.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately as a side dish or at room temperature. Enjoy!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5056 mg | 220% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 71.2 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3637 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
