Grilled Turkey Parmesan Sandwich
Elevate your sandwich game with this irresistible Grilled Turkey Parmesan Sandwich—a comfort food classic with a gourmet twist! Perfectly golden sourdough bread is slathered with a garlic herb butter, then layered with tender turkey breast, gooey mozzarella, a dollop of zesty marinara, and a sprinkle of Parmesan cheese. Griddled to melty perfection in just 10 minutes, this quick and easy recipe is ideal for lunch or a cozy weeknight dinner. Bursting with Italian-inspired flavors and a satisfying crunch, this turkey sandwich is as indulgent as it is easy to prepare. Serve it warm with a side salad or a steaming bowl of soup for a truly satisfying meal.
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Recipe Information
Ingredients
- 4 slices sourdough bread (or bread of your choice)
- 8 ounces sliced turkey breast (deli style or leftovers)
- 4 slices mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 0.5 cup marinara sauce
- 2 tablespoons butter (softened)
- 1 teaspoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
Instructions
Preheat a griddle or non-stick skillet over medium heat.
In a small bowl, mix softened butter, garlic powder, and dried Italian seasoning to create a flavored butter.
Spread a thin, even layer of the flavored butter on one side of each slice of bread.
Place two slices of bread onto the preheated skillet, buttered side down.
On each slice, layer 1 slice of mozzarella cheese, 4 ounces of turkey breast, and a spoonful of marinara sauce. Sprinkle 1 tablespoon of grated Parmesan cheese on top of the marinara.
Top with the remaining slices of bread, buttered side facing up.
Cook for 3-4 minutes on the first side, pressing gently with a spatula to help the sandwich brown evenly.
Flip the sandwiches carefully and cook for an additional 3-4 minutes, until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let rest for 1 minute before slicing in half.
Serve warm and enjoy!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 3514 mg | 153% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.5 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 975 mg | 75% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
