Grilled Turkey Drumsticks
Fire up the grill and sink your teeth into these tender, smoky Grilled Turkey Drumsticks, bursting with bold flavor and juicy perfection! Marinated in a savory blend of olive oil, soy sauce, honey, garlic, paprika, and a hint of lemon juice, these drumsticks are infused with sweet and tangy notes that complement the rich turkey meat. Grilling over medium heat ensures a beautifully caramelized exterior while keeping the meat moist and succulent. Perfect for backyard barbecues or summer gatherings, this protein-packed dish pairs delightfully with grilled veggies or a crisp garden salad. With simple prep, minimal clean-up, and maximum flavor, these grilled drumsticks are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 pieces turkey drumsticks
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons lemon juice
Instructions
In a large mixing bowl, combine olive oil, soy sauce, honey, garlic powder, paprika, dried thyme, black pepper, salt, and lemon juice. Stir well to create the marinade.
Place the turkey drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, and marinate the drumsticks in the refrigerator for at least 4 hours, preferably overnight.
Preheat your grill to medium heat (about 350°F or 175°C). Lightly oil the grill grates to prevent sticking.
Remove the turkey drumsticks from the marinade and allow any excess liquid to drip off. Discard the remaining marinade.
Place the drumsticks on the grill and cook for 45-50 minutes, turning every 10-12 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden brown and slightly crispy.
Remove from the grill and let the drumsticks rest for 5 minutes before serving.
Serve with your favorite sides, such as grilled vegetables or a fresh garden salad. Enjoy!
Nutrition Facts
Calories |
1557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 2818 mg | 123% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 35.5 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
