Grilled Tuna Steak
Perfectly seared and bursting with Mediterranean-inspired flavors, this Grilled Tuna Steak recipe is a quick, healthy, and impressive dish for seafood lovers. Fresh tuna steaks are marinated in a zesty blend of olive oil, lemon juice, garlic, and seasonings to enhance their natural flavors. Grilled over medium-high heat to achieve a tender, juicy texture with a slightly pink center, these steaks are a lean, protein-packed option that's both satisfying and elegant. Topped with a sprinkle of fresh parsley and served with a bright squeeze of lemon, this dish is ideal for weeknight dinners or al fresco dining. Learn how to master the art of grilling tuna for a restaurant-quality meal at home! Keywords: grilled tuna steak, healthy seafood recipe, lemon garlic marinade, easy grilling recipe, quick dinner.
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Recipe Information
Ingredients
- 2 pieces (about 6 ounces each) fresh tuna steaks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 minced garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon, chopped fresh parsley
- 4 pieces, for serving lemon wedges
Instructions
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Stir well to create a marinade.
Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring each piece is well coated.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse into the tuna.
Preheat your grill to medium-high heat, approximately 450°F (230°C), and lightly oil the grates to prevent sticking.
Remove the tuna steaks from the marinade and allow any excess liquid to drip off back into the dish. Reserve the marinade for basting.
Place the tuna steaks on the preheated grill. Cook for approximately 3-4 minutes on each side, or until your desired level of doneness is achieved. For medium-rare, target a slightly pink center.
During grilling, use a brush to occasionally baste the steaks with the reserved marinade, enhancing the flavor.
Once cooked, remove the steaks from the grill and let them rest for a few minutes to retain their juices.
Garnish with fresh parsley and serve with lemon wedges on the side for that extra citrus kick.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 19.3 mcg | 97% | |
| Calcium | 61 mg | 5% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
