Grilled Tropical Shrimp
Transform your next cookout into a tropical paradise with this Grilled Tropical Shrimp recipe! Juicy shrimp are marinated in a vibrant blend of creamy coconut milk, zesty lime juice, soy sauce, honey, and a touch of ginger and chili flakes for a flavorful kick. Skewered alongside sweet, caramelized pineapple chunks, these shrimp are grilled to perfection in just minutes, taking on a smoky char that complements their tropical allure. Ready in under 30 minutes, this dish is ideal for summer barbecues, outdoor gatherings, or a quick weeknight dinner. Serve with a sprinkle of fresh cilantro and a squeeze of lime, and pair with rice or a crisp salad for a complete, island-inspired meal. Bursting with flavor and easy to prepare, this recipe is your ticket to a culinary vacation! Keywords: grilled shrimp, tropical shrimp recipe, pineapple shrimp skewers, shrimp marinade, quick summer recipes.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple, fresh and diced
- 2 tablespoons lime juice
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 0.5 teaspoon red chili flakes
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional)
- 4 pieces lime wedges for serving
Instructions
In a large mixing bowl, combine lime juice, coconut milk, soy sauce, honey, minced garlic, grated ginger, red chili flakes, olive oil, salt, and pepper. Whisk until well blended to make the marinade.
Add the shrimp to the bowl, ensuring they are completely coated in the marinade. Cover and refrigerate for 15-30 minutes to allow the flavors to infuse.
While the shrimp marinates, preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Thread the shrimp and diced pineapple alternately onto skewers, leaving a small gap between each piece for even cooking.
Place the skewers on the preheated grill. Cook for 3-4 minutes per side or until the shrimp are pink, opaque, and slightly charred, and the pineapple develops caramelized grill marks.
Remove the skewers from the grill and transfer them to a serving platter. Optionally sprinkle chopped fresh cilantro on top for added flavor and color.
Serve the grilled tropical shrimp hot, accompanied by lime wedges for squeezing over the skewers just before eating. Pair with rice, salad, or your favorite tropical side dish!
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 59.0 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
