Grilled Tricolor Bell Peppers
Transform your summer grilling game with these vibrant and flavorful Grilled Tricolor Bell Peppers. Bursting with color and naturally sweet flavor, this easy recipe showcases a trio of red, yellow, and green bell peppers, perfectly seasoned with olive oil, garlic powder, and smoked paprika for a smoky, savory kick. Cooked on a hot grill until beautifully charred yet tender-crisp, these peppers deliver a delightful balance of caramelized edges and fresh crunch. Ready in just 25 minutes, this dish is ideal as an eye-catching side, a healthy snack, or a topping for burgers, salads, and sandwiches. Garnished with a sprinkle of fresh parsley, every bite is a celebration of simple, wholesome ingredients. Perfect for BBQ gatherings or quick weeknight meals, this recipe is sure to become a grilling staple.
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Recipe Information
Ingredients
- 1 medium Red bell pepper
- 1 medium Yellow bell pepper
- 1 medium Green bell pepper
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Wash and dry the red, yellow, and green bell peppers.
Slice off the tops of the bell peppers, remove the seeds and cores, and cut the peppers into wide strips (about 1-1.5 inches thick).
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Whisk until well incorporated.
Add the bell pepper strips to the bowl and toss them until they are evenly coated with the seasoning mixture.
Preheat an outdoor grill or stovetop grill pan over medium-high heat.
Place the seasoned bell pepper strips on the grill in a single layer. Cook for 5-7 minutes on each side, or until they develop grill marks and are slightly tender but still retain some crunch.
Remove the grilled bell peppers from the heat and transfer them to a serving platter.
Garnish with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
