Grilled Tomatoes Cheese Topped
Elevate your appetizer game with this irresistible Grilled Tomatoes Cheese Topped recipe, a perfect blend of smoky flavors and creamy indulgence. Juicy, ripe tomatoes are halved and brushed with olive oil before being kissed by the grill or broiler, unlocking their natural sweetness. A savory cheese topping, made with gooey mozzarella, nutty Parmesan, garlic powder, and aromatic oregano, is broiled to golden perfection, creating a bubbling, melty layer that's hard to resist. Finished with the vibrant freshness of basil leaves, these cheesy grilled tomatoes are a quick and easy dish ideal for summertime barbecues, casual dinners, or a flavorful side. Ready in under 25 minutes, this recipe delivers bold flavor and elegance with minimal effort.
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Recipe Information
Ingredients
- 4 large Tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Mozzarella cheese
- 0.5 cups Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 8 leaves Fresh basil leaves
Instructions
Preheat your grill or broiler to medium-high heat.
Wash the tomatoes thoroughly and slice each one in half horizontally.
Brush the cut sides of the tomatoes with olive oil and season with salt and black pepper.
In a bowl, mix together the mozzarella cheese, Parmesan cheese, garlic powder, and dried oregano.
Place the tomato halves cut-side up on the grill or a broiling-safe baking sheet if using the broiler.
Grill or broil the tomatoes for about 6-8 minutes, or until they begin to soften slightly.
Carefully remove the tomatoes from the heat and top each half generously with the cheese mixture.
Return the tomatoes to the grill or broiler for an additional 4-5 minutes, or until the cheese is melted, bubbly, and just beginning to turn golden.
Remove the tomatoes from the heat and let them rest for a minute or two.
Garnish each tomato half with a fresh basil leaf before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 2893 mg | 126% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 20.3 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1820 mg | 140% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
