Grilled Tomatoes and Asparagus with Pesto Garnish
Elevate your summer grilling game with this vibrant recipe for Grilled Tomatoes and Asparagus with Pesto Garnish. Packed with fresh, seasonal ingredients, this dish combines the natural sweetness of blistered cherry tomatoes and the smoky tenderness of asparagus, all kissed by the grill's subtle char. A zesty drizzle of lemon-infused basil pesto adds a burst of herby flavor, while a sprinkle of optional parmesan cheese lends a rich, savory finish. Ready in just 25 minutes, this quick and healthy recipe is perfect as a colorful side dish, light appetizer, or vegetarian main course. Serve it warm or at room temperature for a versatile addition to your next backyard barbecue or dinner party.
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Recipe Information
Ingredients
- 2 cups cherry tomatoes
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups basil pesto
- 1 teaspoon lemon juice
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your grill or grill pan to medium-high heat.
Rinse and pat dry the cherry tomatoes and asparagus. Trim the woody ends of the asparagus.
In a large bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper to coat evenly.
Place the asparagus and tomatoes on the grill. Grill the asparagus for about 3-5 minutes per side, turning occasionally, until tender and slightly charred.
Grill the cherry tomatoes for about 3-4 minutes, shaking the grill pan or turning them gently with tongs to ensure even cooking. They should begin to blister and soften.
Transfer the grilled vegetables to a serving platter.
In a small bowl, whisk together the basil pesto and lemon juice. Drizzle the mixture over the grilled asparagus and tomatoes.
If desired, sprinkle freshly grated parmesan cheese on top as a garnish.
Serve warm or at room temperature and enjoy your grilled tomatoes and asparagus with pesto garnish!
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 19.4 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
