Nutrition Facts for Grilled tofu skewers
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Grilled Tofu Skewers

Image of Grilled Tofu Skewers
Nutriscore Rating: 82/100

Fire up your grill and savor the smoky, savory flavors of these vibrant Grilled Tofu Skewers! Perfect for vegetarians and grill enthusiasts alike, this recipe features firm tofu infused with a zesty marinade of soy sauce, lime juice, honey, garlic, and ginger, delivering a delicious balance of tangy, sweet, and umami flavors. Threaded alongside colorful red and green bell peppers and red onion, these skewers offer a pop of color and crunch with every bite. Quick to prepare and easy to cook in just 15 minutes, they’re perfect for summer BBQs, weeknight dinners, or meal prep. Serve with a fresh salad or hearty grain to round out this healthy, protein-packed dish. Ideal for those seeking plant-based grilling ideas, these tofu skewers are a crowd-pleasing option for vegans, vegetarians, and meat-eaters alike!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 400 grams Firm tofu
  • 3 tablespoons Soy sauce
  • 2 tablespoons Olive oil
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 2 cloves Garlic
  • 1 teaspoon Ginger
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1 Red onion
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 8 Bamboo skewers
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Drain and pat dry the firm tofu using paper towels to remove excess moisture, then cut it into 1-inch cubes.

2

In a medium bowl, mix together the soy sauce, olive oil, lime juice, honey, minced garlic, and grated ginger to create the marinade.

3

Add the tofu cubes to the marinade, stirring gently to coat evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to soak in.

4

Meanwhile, soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.

5

Cut the red bell pepper, green bell pepper, and red onion into 1-inch pieces.

6

Preheat the grill to medium heat.

7

Thread the marinated tofu cubes onto the soaked skewers, alternating with pieces of bell pepper and onion.

8

Season the assembled skewers with salt and black pepper on all sides.

9

Place the skewers on the grill, turning occasionally, for about 12-15 minutes or until the tofu is nicely charred on the outside.

10

Remove from grill and let cool slightly before serving. Enjoy your grilled tofu skewers with a side of your choice!

⚑
Cooking Tip: Take your time with each step for the best results!
260
cal
18.0g
protein
16.7g
carbs
14.9g
fat

Nutrition Facts

1 serving (253.3g)
Calories
260
% Daily Value*
Total Fat 14.9 g 19%
Saturated Fat 2.3 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 693 mg 30%
Total Carbohydrate 16.7 g 6%
Dietary Fiber 4.3 g 15%
Total Sugars 8.4 g
Protein 18.0 g 36%
Vitamin D 0.0 mcg 0%
Calcium 704 mg 54%
Iron 3.3 mg 18%
Potassium 476 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.4%%
26.2%%
49.4%%
Fat: 539 cal (49.4%%)
Protein: 286 cal (26.2%%)
Carbs: 265 cal (24.4%%)