Grilled Thai Beef Skewers
Fire up the grill and transport your taste buds to Southeast Asia with these irresistible Grilled Thai Beef Skewers. Perfectly marinated in a flavorful blend of soy sauce, fish sauce, fresh lime juice, brown sugar, garlic, and ginger, these tender beef sirloin strips are brimming with bold, savory-sweet Thai-inspired flavors. A touch of ground coriander and a hint of red pepper flakes add aromatic depth and a subtle kick, making each bite utterly mouthwatering. Threaded onto wooden skewers and kissed by the flame for a smoky char, these skewers are quick to cook but packed with complexity. Serve them hot off the grill garnished with fresh cilantro and pair with a zesty peanut or sweet chili dipping sauce for the ultimate appetizer, party dish, or casual dinner. This versatile recipe, featuring easy ingredients and a short prep time, will make your next cookout unforgettable!
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Recipe Information
Ingredients
- 1 pound Beef sirloin
- 3 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 2 tablespoons Fresh lime juice
- 1 tablespoon Brown sugar
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Vegetable oil
- 1 teaspoon Ground coriander
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Cilantro, chopped (for garnish)
- 10 pieces Wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Cut the beef sirloin into thin, bite-sized strips, about 2-3 inches long and 1/2 inch thick.
In a medium bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, vegetable oil, ground coriander, and red pepper flakes to create the marinade.
Add the beef strips to the marinade, ensuring they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill or grill pan to medium-high heat and lightly grease the grates with oil to prevent sticking.
Thread the marinated beef strips onto the soaked wooden skewers, weaving the meat onto the skewer so it stays secure.
Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your preferred doneness. Avoid overcooking to ensure the meat stays tender.
Once done, remove the skewers from the grill and let them rest for a few minutes.
Garnish the skewers with freshly chopped cilantro and serve hot with your favorite dipping sauces, such as peanut sauce or sweet chili sauce.
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4530 mg | 197% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 10.9 g | ||
| Protein | 128.5 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
