Grilled Taters
Get ready to elevate your backyard barbecue with 'Grilled Taters,' a simple yet flavor-packed side dish that pairs perfectly with just about anything off the grill. Russet potatoes are sliced into uniform rounds, leaving the skin on for an irresistible texture, then tossed in a savory blend of olive oil, garlic powder, smoked paprika, and a touch of salt and black pepper. Grilled to golden perfection over medium-high heat, these potato slices develop a crispy charred exterior while staying tender inside. A final garnish of fresh parsley adds a pop of color and brightness to this smoky, grill-kissed favorite. With just 15 minutes of prep, these versatile taters can be served hot alongside burgers, steaks, or veggies—or enjoyed solo as a mouthwatering snack. Perfect for summer cookouts, this recipe is a must-try for any potato lover!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F).
Thoroughly wash the russet potatoes and pat them dry. Leave the skin on for added texture and flavor.
Slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniform to ensure even cooking.
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Stir well to create the seasoning mixture.
Toss the potato slices in the seasoning mixture, ensuring each slice is evenly coated.
Place the potato slices directly on the grill or use a grill basket to prevent them from falling through the grates.
Grill the potatoes for about 8-10 minutes on each side, or until they develop a golden-brown crust and are tender when pierced with a fork.
Using tongs, carefully remove the grilled potatoes from the grill and place them on a serving platter.
Sprinkle the freshly chopped parsley over the potatoes for a pop of color and extra flavor.
Serve the grilled taters hot alongside your favorite grilled main dish or enjoy them on their own as a delicious snack.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6877 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
