Grilled Taco Cheeseburgers
Transform your next cookout into a fiesta with these irresistible Grilled Taco Cheeseburgers! Juicy, flavor-packed patties are crafted from seasoned ground beef, shredded cheddar cheese, and a kick of taco spice, then perfectly grilled to smoky perfection. These gourmet burgers are elevated with toasted buttered buns and an array of bold toppings, including creamy sour cream, zesty salsa, crisp lettuce, and tangy pickled jalapeños for an explosion of Tex-Mex flavor in every bite. Ready in under 30 minutes, this crowd-pleasing recipe combines the comfort of a cheeseburger with the zest of a taco, making it the ultimate mash-up for burger night or backyard barbecues. Serve with a side of fries or a crisp salad for a meal that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 2 tablespoons Taco seasoning
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Burger buns
- 2 tablespoons Butter, softened
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.25 cup Pickled jalapeños
- 0.25 cup Sour cream
- 0.25 cup Salsa
Instructions
Preheat your grill to medium-high heat (about 375–400°F).
In a large mixing bowl, combine the ground beef, taco seasoning, shredded cheddar cheese, salt, and black pepper. Mix gently until evenly combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick. Use your thumb to make a shallow indentation in the center of each patty to prevent puffing during grilling.
Lightly butter the cut sides of the burger buns and set them aside.
Place the burger patties on the preheated grill. Cook for about 5–6 minutes per side, or until the internal temperature of the burgers reaches 160°F (for medium doneness). Avoid pressing down on the patties to retain their juices.
While the burgers are cooking, toast the buttered burger buns on the grill for 1–2 minutes, or until lightly golden.
Assemble the burgers: Spread a dollop of sour cream on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, the cooked burger patty, and a few pickled jalapeños. Top with salsa and the other half of the bun.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
3039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 7287 mg | 317% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 20.2 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1197 mg | 92% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2486 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
