Grilled Swiss Cheese and Apples Sandwiches
Elevate your grilled cheese game with these irresistible Grilled Swiss Cheese and Apples Sandwiches! Perfectly crisp sourdough bread encases gooey, melty Swiss cheese, thinly sliced tart-sweet apples, and a delicate drizzle of honey infused with warm cinnamon. The combination of buttery grilled bread, creamy cheese, and the subtle crunch of apples creates a savory-sweet masterpiece that feels both comforting and gourmet. Ready in just 20 minutes, this quick and easy sandwich is perfect for a cozy lunch or a unique twist on a classic dinner. Pair it with a cup of soup or enjoy it solo—it’s a delightful treat for any time of the day! Keywords: grilled Swiss cheese, apple sandwiches, sourdough, quick lunch recipe, savory-sweet sandwiches.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices Swiss cheese
- 1 medium apple (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1 tablespoon honey
- 0.25 teaspoons ground cinnamon
Instructions
Core the apple and slice it thinly into rounds or half-moon shapes. Set aside.
In a small bowl, mix the honey and ground cinnamon until well combined.
Spread butter on one side of each slice of bread. Place the buttered side down on a clean surface.
On two slices of bread (the unbuttered side), layer one slice of Swiss cheese, a few apple slices to cover the bread without overlapping too much, and then drizzle a small amount of the honey-cinnamon mixture over the apple slices.
Place another slice of Swiss cheese on top of the apples, then top with the remaining slices of bread, buttered side up, to form sandwiches.
Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the heat and let them cool for 1-2 minutes. Slice in half and serve immediately.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1373 mg | 60% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 41.9 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1182 mg | 91% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
