Grilled Sweet Potato and Scallion Salad
Elevate your summer salad game with this Grilled Sweet Potato and Scallion Salad, a smoky and savory dish that’s as vibrant as it is delicious. Featuring perfectly grilled sweet potato rounds coated in a smoky blend of olive oil, smoked paprika, and black pepper, this salad is layered with grilled scallions for a subtle charred sweetness. Tossed in a tangy red wine vinegar and maple syrup dressing with a hint of Dijon mustard, every bite is a harmonious balance of sweet, smoky, and tangy flavors. Topped with freshly chopped parsley for a burst of freshness, this quick and easy recipe is ready in just 35 minutes, making it a perfect side dish for barbecues or weeknight dinners. Impress your guests with this wholesome, plant-based delight!
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Recipe Information
Ingredients
- 3 medium sweet potatoes
- 1 bunch scallions
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley
Instructions
Preheat your grill or grill pan over medium heat.
Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
Trim the scallions, removing the root ends and any wilted parts.
In a small bowl, mix 3 tablespoons of olive oil, salt, pepper, and smoked paprika.
Brush the sweet potato slices and scallions with the seasoned oil mixture, ensuring they are evenly coated.
Grill the sweet potato slices for 4-5 minutes per side, or until they are tender and have visible grill marks. Remove them from the grill and let them cool slightly.
Grill the scallions for 1-2 minutes per side until they are charred and tender. Once cooled, chop them into bite-sized pieces.
In a large mixing bowl, whisk together 1 tablespoon of olive oil, red wine vinegar, maple syrup, and Dijon mustard to make the dressing.
Add the grilled sweet potatoes and scallions to the bowl with the dressing and toss gently to coat.
Sprinkle with freshly chopped parsley before serving.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 33.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
