Grilled Sweet Chilli Chicken
Fire up the grill for this irresistible Grilled Sweet Chilli Chicken, a perfect blend of smoky, sweet, and savory flavors! Tender, juicy chicken thighs are marinated in a vibrant mix of sweet chilli sauce, soy sauce, garlic, ginger, lime juice, and a hint of olive oil for a bold, tangy glaze that caramelizes beautifully over an open flame. Infused with fresh cilantro and garnished with optional green onions, this easy-to-make recipe delivers restaurant-quality results right in your backyard. Ready in just 35 minutes (plus marinating time), it’s a crowd-pleaser perfect for weeknight dinners or summer cookouts. Pair with fluffy jasmine rice or a crisp garden salad for a complete, flavor-packed meal that’s sure to impress! Keywords: grilled chicken recipe, sweet chilli chicken, easy summer grilling, smoky sweet chicken marinade.
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Recipe Information
Ingredients
- 4 pieces chicken thighs, skinless and boneless
- 0.5 cups sweet chilli sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 stalks green onions, sliced (optional for garnish)
Instructions
In a medium bowl, combine sweet chilli sauce, soy sauce, minced garlic, grated ginger, lime juice, olive oil, salt, and black pepper. Mix thoroughly to create the marinade.
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated.
Seal the bag or cover the dish with plastic wrap. Marinate the chicken in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Preheat your grill to medium-high heat (approximately 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Reserve the remaining marinade to use as a glaze during grilling.
Place the chicken thighs on the preheated grill. Grill for about 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Brush the reserved marinade onto the chicken during the last 5 minutes of cooking for extra flavor.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with freshly chopped cilantro and sliced green onions if desired. Serve warm with your favorite sides, such as rice or a fresh salad.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1016 mg | 44% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 20.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
