Grilled Summer Squash
Elevate your summer cookouts with this easy and flavorful Grilled Summer Squash recipe, a light and healthy side dish that's bursting with vibrant, fresh flavors. Perfectly seasoned with a zesty blend of garlic powder, dried oregano, salt, and black pepper, these tender squash slices achieve smoky charred perfection in just 10 minutes on the grill. A finishing touch of fresh lemon juice and parsley brightens the dish, making it the ideal complement to grilled meats or a fresh salad. Quick to prepare, gluten-free, and packed with garden-fresh goodness, this recipe is a must-try for summer barbecue enthusiasts and veggie lovers alike.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 medium-sized summer squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley
Instructions
Preheat your grill to medium-high heat, approximately 400°F (204°C).
While the grill is heating, prepare the squash by washing them thoroughly under cold water and drying them with a clean towel.
Cut the ends off the squash and slice them into 1/4-inch thick rounds.
In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper. Stir until the spices are well mixed with the oil.
Add the sliced squash to the bowl and toss until each piece is evenly coated with the seasoned olive oil mixture.
Gently place the squash slices on the preheated grill in a single layer, ensuring they have enough space to be in direct heat.
Grill the squash slices for about 5 minutes on each side, or until they are tender and have nice grill marks.
Remove the squash from the grill and transfer them to a serving platter.
Drizzle the freshly grilled squash with lemon juice and sprinkle with chopped fresh parsley for garnish.
Serve immediately while warm and enjoy as a delicious side dish.
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
