Grilled Stuffed Tomatoes
Fire up your grill for a vibrant twist on summer appetizers or side dishes with these irresistible Grilled Stuffed Tomatoes! Packed with a savory blend of golden breadcrumbs, Parmesan cheese, garlic, and fresh basil, each tomato is elevated with a gooey layer of melted mozzarella and kissed with smoky-charred flavor from the grill. Delicate and juicy, the hollowed tomatoes are filled with a perfectly seasoned stuffing that’s easy to prepare and bursting with Mediterranean flair. For an extra touch of indulgence, a drizzle of balsamic glaze adds a tangy-sweet finish that complements the cheesy, herbaceous goodness. With just 15 minutes of prep time and a quick 12-minute cook time, this recipe is perfect for weeknight dinners, backyard barbecues, or summer gatherings. Serve these stuffed tomatoes warm, straight off the grill, for a dish that’s as delightful to look at as it is to eat!
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Recipe Information
Ingredients
- 4 pieces large tomatoes
- 1 cup breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup mozzarella cheese, shredded
- 2 tablespoons balsamic glaze (optional, for serving)
Instructions
Preheat your grill to medium heat, about 375°F (190°C).
Slice the tops off the tomatoes and use a spoon to carefully scoop out the insides, leaving the outer walls intact. Discard the seeds and pulp or reserve for another recipe.
In a mixing bowl, combine breadcrumbs, Parmesan cheese, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well until the mixture is evenly coated with olive oil and holds together slightly when pressed.
Stuff each hollowed tomato with the breadcrumb mixture, packing it gently but not too tightly.
Top each stuffed tomato with shredded mozzarella cheese.
Place the stuffed tomatoes directly on the grill grates or in a perforated grill basket. Grill for 10-12 minutes with the lid closed, or until the tomatoes are tender and the cheese is melted and golden.
Carefully remove the tomatoes from the grill using tongs. Let them cool for 2-3 minutes.
Drizzle with balsamic glaze, if desired, before serving.
Serve warm and enjoy your Grilled Stuffed Tomatoes!
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4642 mg | 202% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 37.4 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1438 mg | 111% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
