Grilled Stuffed Mozzarella Tomatoes
Elevate your grilling game with these irresistible Grilled Stuffed Mozzarella Tomatoes, a perfect blend of smoky, savory, and fresh flavors! Juicy beefsteak tomatoes are hollowed out and filled with a delectable mixture of creamy mozzarella cubes, crunchy breadcrumbs, aromatic garlic, and fragrant basil leaves. The tomatoes are brushed with olive oil to achieve a beautiful char on the grill, while the stuffing melts into a gooey, golden perfection. Finished with a drizzle of tangy balsamic vinegar and a garnish of fresh basil, this quick and easy recipe is perfect as a gourmet appetizer, a vibrant side dish, or even a light vegetarian entrée. Ready in just 25 minutes, this dish combines simplicity with elegance, making it an essential summer grilling recipe that will wow your guests!
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Recipe Information
Ingredients
- 4 pieces large beefsteak tomatoes
- 200 grams fresh mozzarella cheese
- 50 grams breadcrumbs
- 12 pieces fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Slice the tops off of the tomatoes and carefully scoop out the seeds and pulp with a spoon, creating a hollow cavity. Set the hollowed tomatoes aside.
Finely chop the garlic and the fresh basil leaves. Set aside.
In a bowl, combine the chopped garlic, half of the chopped basil, breadcrumbs, 1 tablespoon of olive oil, salt, and pepper. Mix well to form the stuffing mixture.
Cut the fresh mozzarella into small cubes and gently fold them into the stuffing mixture.
Fill each hollowed tomato generously with the mozzarella-breadcrumb filling, packing it in lightly but ensuring it is full to the top.
Preheat your grill to medium heat (approximately 375°F or 190°C). If using a grill pan, lightly oil the pan to prevent sticking.
Brush the outside of the tomatoes with 2 tablespoons of olive oil to enhance grilling and prevent sticking.
Place the stuffed tomatoes on the grill, cut side up. Close the grill lid and cook for 8-10 minutes, or until the tomatoes soften slightly and the mozzarella is melted and bubbling.
Carefully remove the grilled stuffed tomatoes from the grill and drizzle with balsamic vinegar. Garnish with the remaining fresh basil leaves.
Serve immediately as a delicious appetizer or side dish.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 32.0 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1151 mg | 89% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
