Grilled Steaks with Mustard and Chives
Fire up the grill and elevate your steak night with these irresistible Grilled Steaks with Mustard and Chives! Perfectly seasoned ribeye steaks are brushed with a flavorful Dijon mustard glaze infused with garlic, olive oil, and a touch of salt and pepper, creating a tangy and savory crust as they sizzle on the grill. Topped with a buttery finish and a sprinkle of fresh, finely chopped chives, this recipe strikes the perfect balance between gourmet and effortless. Ready in just 25 minutes, this quick yet luxurious dish is ideal for backyard BBQs, special occasions, or a hearty weeknight dinner. Pair these juicy steaks with roasted vegetables or a classic baked potato for a meal that’s as satisfying as it is easy to prepare.
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Recipe Information
Ingredients
- 4 pieces (8-10 ounces each) ribeye steaks
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 2 tablespoons (finely chopped) fresh chives
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
Preheat your grill to medium-high heat (about 450°F/230°C). Clean and oil the grill grates to prevent sticking.
Remove steaks from the fridge 30 minutes prior to grilling to allow them to come to room temperature. Pat them dry with paper towels.
In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, salt, and black pepper to create the mustard glaze.
Brush both sides of each steak generously with the mustard glaze, ensuring an even coating.
Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare or adjust the cooking time to your preferred doneness. Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
During the last minute of grilling, place a small dab of unsalted butter on top of each steak. This will enhance the flavor and add moisture.
Remove the steaks from the grill and let them rest on a cutting board for 5 minutes. Resting allows the juices to redistribute and keeps the meat tender.
Sprinkle the finely chopped fresh chives over the rested steaks just before serving.
Serve the grilled steaks immediately with your favorite sides, such as roasted vegetables or a baked potato.
Nutrition Facts
Calories |
3429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 848 mg | 282% | |
| Sodium | 3961 mg | 172% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 220.3 g | 441% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 140 mg | 11% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3310 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
