Grilled Steak Skewers with Herb Marinade
Savor the irresistible flavors of these Grilled Steak Skewers with Herb Marinade, a perfect balance of juicy sirloin steak, vibrant vegetables, and aromatic herbs. This recipe combines tender cubes of steak marinated in a zesty blend of olive oil, garlic, fresh rosemary, thyme, and lemon juice, ensuring every bite is infused with bold, fresh flavors. Threaded alongside sweet red bell peppers and caramelized red onions, these skewers are grilled to smoky perfection in just 10 minutes. Ideal for summer BBQs or weeknight dinners, this simple yet elegant dish is a crowd-pleaser that's as easy to prepare as it is to enjoy. Serve these succulent steak skewers hot off the grill with a garnish of fresh herbs for a restaurant-quality experience at home! Keywords: steak skewers recipe, herb marinade, grilled steak, BBQ dinner ideas, quick grilling recipes.
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 0.25 cup Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Red bell pepper, cut into 1-inch pieces
- 1 Red onion, cut into 1-inch pieces
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the sirloin steak into 1-inch cubes and set aside.
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper. Mix well to create the marinade.
Add the steak cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to develop.
Preheat the grill to medium-high heat.
Thread the marinated steak cubes onto the skewers, alternating with pieces of red bell pepper and red onion.
Place the skewers on the preheated grill. Cook for 3-4 minutes on each side or until the steak reaches your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the steak skewers hot, garnished with additional herbs if desired.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4009 mg | 174% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.2 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 125 mg | 10% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
