Grilled Spicy Drumsticks
Fire up your grill for these irresistibly juicy Grilled Spicy Drumsticks, a perfect blend of smoky char and bold flavors that’ll have everyone reaching for seconds. Marinated in a zesty mixture of olive oil, paprika, cayenne pepper, garlic and onion powder, with a touch of honey and lemon juice for sweetness and tang, these drumsticks pack a spicy punch balanced with a hint of caramelization. The key to their incredible flavor lies in marinating the chicken for at least two hours (or overnight for maximum impact) and grilling them to perfection over medium-high heat. These drumsticks are quick to prepare, easy to cook, and perfect for backyard barbecues, family dinners, or game day feasts. Serve them hot with classic sides like coleslaw, grilled vegetables, or buttery corn on the cob for an unforgettable meal.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Salt
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Honey
- 2 tablespoons Lemon juice
Instructions
In a small bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, ground black pepper, salt, red chili flakes, honey, and lemon juice. Stir well to create a smooth marinade.
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring each piece is well coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (approximately 375-400°F/190-204°C). Lightly oil the grill grates to prevent sticking.
Remove the drumsticks from the marinade and let any excess drip off. Discard the remaining marinade.
Place the drumsticks on the grill and cook for about 12-15 minutes per side, turning frequently to ensure even cooking and to prevent burning. The chicken is done when the internal temperature reaches 165°F (74°C).
For extra caramelization, brush a small amount of honey onto the drumsticks during the last 2-3 minutes of grilling.
Remove the drumsticks from the grill and let them rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Serve hot with your favorite sides like grilled vegetables, coleslaw, or corn on the cob.
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4111 mg | 179% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.8 g | ||
| Protein | 179.7 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
