Grilled Skirt Steak with Onion Cilantro Relish
Savor the bold flavors of this Grilled Skirt Steak with Onion Cilantro Relish, a quick and easy recipe perfect for weeknight dinners or backyard barbecues. Juicy, tender skirt steak is rubbed with a fragrant blend of cumin, garlic powder, and black pepper before hitting the smoky grill for that perfect char. Topped with a zesty onion cilantro relish made with fresh lime juice, red chili flakes, and a hint of sweetness, this dish strikes a perfect balance of savory and tangy flavors. Ready in just 30 minutes and serving four, this recipe is a crowd-pleaser that pairs beautifully with warm tortillas, a fresh salad, or even a side of rice. Whether you're hosting summer gatherings or looking for a gourmet twist on a steak dinner, this recipe delivers maximum flavor with minimal effort. Keywords: grilled skirt steak, onion cilantro relish, easy steak recipe, quick dinner idea, summer grilling recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds skirt steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 medium red onion
- 0.5 cup fresh cilantro
- 2 tablespoons lime juice
- 0.5 teaspoon red chili flakes
- 0.5 teaspoon sugar
Instructions
Preheat your grill to medium-high heat (about 450°F). If using a grill pan, heat it over medium-high heat on the stove.
Trim any excess fat or silver skin from the skirt steak. Rub both sides of the steak with olive oil and season evenly with kosher salt, black pepper, ground cumin, and garlic powder. Let it rest at room temperature for about 15 minutes while preparing the relish.
Peel and finely chop the red onion. Chop the fresh cilantro leaves. In a medium bowl, combine the chopped onion, cilantro, lime juice, red chili flakes, and sugar. Mix well and set aside to let the flavors meld.
Once the grill is hot, place the skirt steak on the grates. Grill for 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness. Avoid flipping the steak too frequently to ensure proper grill marks and caramelization.
Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes to retain its juices.
After resting, thinly slice the steak against the grain to ensure tenderness.
Serve the sliced steak on a platter and top with the onion cilantro relish. Serve immediately and enjoy!
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.8 g | ||
| Protein | 195.2 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
