Grilled Skirt Steak Gorgonzola Sandwiches
Elevate your sandwich game with these irresistible Grilled Skirt Steak Gorgonzola Sandwiches—a perfect indulgence for steak lovers. Tender, juicy skirt steak is seasoned to perfection and grilled to smoky, flavorful perfection before being layered onto toasted ciabatta rolls. The bold tang of crumbled gorgonzola cheese pairs beautifully with sweet, caramelized onions, enhanced by a touch of balsamic vinegar for depth. A crisp handful of arugula adds a peppery freshness, balancing the rich and savory flavors. With just 40 minutes from prep to plate, this gourmet-style sandwich is ideal for lunch, dinner, or even a casual gathering. Perfectly satisfying and packed with bold, indulgent flavors, this recipe is bound to impress! Keywords: steak sandwich recipe, grilled skirt steak, gorgonzola sandwich, gourmet sandwich ideas.
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Recipe Information
Ingredients
- 1 pound Skirt steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 Ciabatta rolls
- 1 cup Gorgonzola cheese, crumbled
- 1 Yellow onion, thinly sliced
- 1 tablespoon Balsamic vinegar
- 1 cup Arugula
- 2 tablespoons Butter
Instructions
Preheat your grill or grill pan over medium-high heat.
Season the skirt steak evenly with salt, black pepper, and garlic powder. Drizzle with 1 tablespoon of olive oil and set aside.
In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the thinly sliced onion and cook, stirring occasionally, for about 10-12 minutes until caramelized.
Stir in the balsamic vinegar with the onions and let cook for an additional 2-3 minutes. Remove from heat and set aside.
Grill the skirt steak for 3-4 minutes per side for medium-rare, or longer according to your preferred doneness. Remove from the grill and let rest for 5 minutes before slicing thinly against the grain.
Cut the ciabatta rolls in half and spread butter lightly on the cut sides. Toast the rolls on the grill for 1-2 minutes or until golden brown.
Assemble the sandwiches: Layer the bottom half of each ciabatta roll with sliced skirt steak, caramelized onions, crumbled gorgonzola cheese, and a handful of arugula.
Top with the other half of the roll, press slightly, and serve immediately.
Nutrition Facts
Calories |
4047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.2 g | 355% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 7649 mg | 333% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 11.3 g | ||
| Protein | 210.1 g | 420% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1552 mg | 119% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
