Grilled Sirloin with Garlic and Herbs
Elevate your next barbecue with our Grilled Sirloin with Garlic and Herbs recipe—an effortless yet gourmet choice that’s bursting with flavor. Tender sirloin steak is marinated in a savory blend of garlic, olive oil, fresh rosemary, thyme, and a splash of tangy lemon juice, infusing every bite with herbaceous, zesty goodness. Perfectly grilled to your preferred level of doneness, these steaks are finished with a pat of butter for an irresistible, melt-in-your-mouth finish. Ready in just 25 minutes (plus marinating time), this recipe is ideal for a quick weeknight dinner or a special weekend gathering. Pair it with roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress. Whether cooked on a gas or charcoal grill, this juicy garlic-herb sirloin will be the star of your table!
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Recipe Information
Ingredients
- 2 pounds sirloin steak
- 4 pieces garlic cloves
- 4 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Instructions
Pat the sirloin steak dry with paper towels to remove excess moisture.
In a small bowl, combine minced garlic, olive oil, fresh rosemary, fresh thyme, lemon juice, kosher salt, and black pepper to create the marinade.
Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it. Ensure the steak is fully coated, then cover or seal. Refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, allow the coals to heat until covered with white ash.
Remove the steak from the marinade and let it come to room temperature for about 15 minutes before grilling.
Place the steak on the preheated grill and cook for 4–5 minutes per side for medium-rare, or adjust the time for your desired level of doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (65°C) for medium-well.
During the last minute of cooking, top each steak with 1 tablespoon of butter to enhance flavor and create a glossy finish.
Remove the steak from the grill and let it rest for 5–10 minutes to retain juices before slicing.
Serve the grilled sirloin with your choice of sides, such as roasted vegetables or mashed potatoes, and garnish with additional fresh herbs if desired.
Nutrition Facts
Calories |
2705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 4017 mg | 175% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 255.4 g | 511% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 182 mg | 14% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2892 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
