Grilled Sirloin Roast
Elevate your outdoor cooking game with this succulent Grilled Sirloin Roast, a show-stopping dish that's bursting with bold flavors and effortless sophistication. This 3-pound roast is marinated in a savory blend of olive oil, minced garlic, fresh rosemary, thyme, smoked paprika, lemon juice, and a splash of Worcestershire sauce, infusing the meat with zesty, herbaceous goodness. Perfectly grilled to achieve a smoky char-flavored crust while keeping the inside tender and juicy, this recipe delivers restaurant-quality results right from your backyard. With a prep time of just 15 minutes and customizable doneness levels, it's an ideal choice for gatherings or a comforting weeknight dinner. Serve it thinly sliced alongside your favorite sides for a meal that's sure to impress. Keywords: grilled sirloin roast, marinated sirloin, smoky grilled beef, easy backyard grilling recipes, tender roast beef.
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Recipe Information
Ingredients
- 3 pounds Sirloin roast
- 2 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons Lemon juice
- 1 tablespoon Worcestershire sauce
Instructions
In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, pepper, smoked paprika, lemon juice, and Worcestershire sauce to create a marinade.
Place the sirloin roast in a shallow dish or resealable plastic bag, and pour the marinade over it. Ensure the roast is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Remove the roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Place the sirloin roast on the grill. Sear it on all sides for about 3-4 minutes per side to develop a golden-brown crust.
Lower the grill heat to medium (around 325°F), and close the lid. Cook the roast for approximately 20-25 minutes per pound, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium (use an instant-read meat thermometer for accuracy).
Once cooked to your desired doneness, remove the roast from the grill and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes to let the juices redistribute.
Slice the roast thinly against the grain and serve warm. Enjoy your perfectly grilled sirloin roast!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
