Grilled Shrimp with Lime Cilantro Marinade
Elevate your next grilling session with this vibrant and refreshing Grilled Shrimp with Lime Cilantro Marinade, a fast and flavorful dish perfect for warm-weather dining. Juicy shrimp are infused with a zesty, herbaceous marinade made from fresh cilantro, tangy lime juice, minced garlic, and a touch of honey for balanced sweetness. Hints of cumin and paprika add earthy warmth, while olive oil ensures each bite is tender and succulent. Skewered and grilled to smoky perfection within minutes, these shrimp are irresistibly charred on the outside and perfectly juicy on the inside. Ideal for backyard barbecues or quick weeknight meals, serve these skewers with extra cilantro and lime wedges for a beautifully bright presentation that bursts with fresh, citrusy flavor. Ready in under 30 minutes, this recipe is both effortless and impressive—perfect for summer entertaining or a light, protein-packed dinner!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 0.5 cup Fresh cilantro (chopped)
- 3 tablespoons Lime juice (freshly squeezed)
- 3 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 Skewers (soaked in water if wooden)
Instructions
Rinse the raw shrimp under cold water and pat them dry with paper towels. Place them in a large bowl or resealable plastic bag.
In a small mixing bowl, combine the chopped cilantro, lime juice, olive oil, minced garlic, honey, ground cumin, paprika, salt, and black pepper. Whisk until the marinade is well blended.
Pour the marinade over the shrimp, ensuring all pieces are evenly coated. Cover the bowl or seal the bag and refrigerate for 15-20 minutes to marinate. Do not marinate for longer to avoid overcooking the shrimp with the lime juice.
If using wooden skewers, soak them in water for at least 15 minutes while the shrimp marinates to prevent burning during grilling.
Preheat the grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Thread the marinated shrimp onto the skewers, piercing through both the tail and thickest part of the body. Leave space between each shrimp to ensure even cooking.
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Avoid overcooking, as shrimp can become rubbery quickly.
Remove the shrimp skewers from the grill and transfer to a serving platter. Allow them to rest for 1-2 minutes before serving.
Serve warm, garnished with extra chopped cilantro and lime wedges on the side for squeezing over the shrimp, if desired.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 18.4 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
