Grilled Shrimp with Garlic and Breadcrumbs
Elevate your summer grilling game with this irresistible Grilled Shrimp with Garlic and Breadcrumbs recipe, a perfect balance of bold flavors and crunchy textures. Juicy, tender shrimp are marinated in a simple olive oil mixture, grilled to smoky perfection, and crowned with golden, garlicky breadcrumbs infused with fresh parsley, zesty lemon, and a hint of seasoning. The breadcrumbs provide a delightful crunch that pairs beautifully with the shrimp's natural sweetness, making this dish a true standout. Ready in just 25 minutes, this easy yet sophisticated recipe is ideal for appetizers, light dinners, or al fresco gatherings. Serve it with a crisp side salad, buttery crusty bread, or your favorite summer vegetables for a complete and crowd-pleasing meal. Perfect for seafood lovers looking for a quick, flavorful, and grill-inspired dish!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined, tails on)
- 4 cloves garlic cloves
- 1 cup fresh breadcrumbs
- 4 tablespoons olive oil
- 2 tablespoons parsley (chopped)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.
In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Add the fresh breadcrumbs to the skillet and stir to combine with the garlic. Cook for an additional 2-3 minutes, stirring frequently, until the breadcrumbs are golden and crispy. Remove from heat.
Transfer the breadcrumb mixture to a bowl. Stir in the chopped parsley, lemon zest, and a pinch of salt. Set aside.
Place the shrimp in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
Thread the shrimp onto skewers for easy grilling. If using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent burning.
Grill the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred. Do not overcook the shrimp, as they can become rubbery.
Transfer the grilled shrimp to a serving platter. Drizzle with the lemon juice and top with the garlic breadcrumb mixture.
Serve immediately as an appetizer or pair with a side salad or crusty bread for a main dish. Enjoy!
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 13.7 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
