Grilled Salmon with Pecan Butter
Elevate your dinner game with this Grilled Salmon with Pecan Butter—a stunning combination of smoky, tender salmon fillets and a rich, aromatic pecan butter topping. This easy yet impressive recipe calls for perfectly seasoned salmon, grilled to flaky perfection, and topped with a buttery blend of toasted pecans, zesty lemon juice, and a hint of garlic that adds a nutty, citrusy burst of flavor. Ready in just 25 minutes, this dish is ideal for weeknight dinners or special occasions. Garnish with fresh parsley and serve with lemon wedges for a vibrant finishing touch. Pair it with roasted vegetables or wild rice for a meal that’s as satisfying as it is nutritious. Perfect for seafood lovers, this recipe captures the essence of gourmet grilling made simple.
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Recipe Information
Ingredients
- 4 fillets (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 0.5 cup (finely chopped) pecans
- 1 tablespoon lemon juice
- 1 clove (minced) garlic
- 2 tablespoons (chopped, optional for garnish) fresh parsley
- 4 pieces (for serving) lemon wedges
Instructions
Preheat the grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil and season evenly with salt and black pepper.
In a small skillet over medium heat, melt the butter. Add the chopped pecans and toast them for 2-3 minutes, stirring frequently, until they are fragrant and slightly golden.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to avoid burning.
Remove the skillet from heat and stir in the lemon juice. Taste the pecan butter and adjust seasoning with a pinch of salt if needed. Set aside and keep warm.
Place the salmon fillets skin-side down on the preheated grill. Close the lid and grill for 4-6 minutes, depending on the thickness of the salmon.
Carefully flip the fillets and grill for another 2-3 minutes, or until the internal temperature of the salmon reaches 145°F (63°C) and the flesh flakes easily with a fork.
Remove the salmon from the grill and transfer to serving plates. Spoon the warm pecan butter generously over the top of each fillet.
Garnish with chopped parsley, if desired, and serve with lemon wedges on the side.
Enjoy the salmon immediately with your favorite side dishes, such as roasted vegetables or wild rice.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 3.1 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
