Grilled Salmon with Lemon Rosemary Marinade Sauce
Elevate your next dinner with this vibrant and healthy Grilled Salmon with Lemon Rosemary Marinade Sauce. Featuring tender, flaky salmon fillets infused with a citrusy blend of freshly squeezed lemon juice, zesty lemon zest, and fragrant minced rosemary, this dish captures the essence of Mediterranean-inspired grilling. A hint of honey adds a touch of sweetness, perfectly balancing the tangy and savory flavors. The marinade, enriched with olive oil and garlic, doubles as a basting sauce for extra moisture and depth while cooking. Topped with delicate slices of grilled lemon, this salmon pairs beautifully with fresh vegetables, rice, or a crisp salad. Ready in just 25 minutes, this recipe is perfect for weeknight meals or a summer barbecue. Keywords: grilled salmon, lemon rosemary marinade, easy dinner recipes, healthy fish recipes.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons (minced) fresh rosemary
- 2 cloves (minced) garlic
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 whole (thinly sliced) lemon slices
Instructions
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced rosemary, minced garlic, honey, salt, and black pepper to create the marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all pieces are well coated. Cover and refrigerate for 20-30 minutes.
Preheat an outdoor grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the salmon fillets from the marinade and gently shake off any excess liquid. Reserve the remaining marinade for basting.
Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, basting occasionally with the reserved marinade, until the salmon is opaque and flakes easily with a fork.
During the last 2 minutes of grilling, place the thin lemon slices on the salmon for added flavor and a beautiful presentation.
Remove the salmon from the grill and let rest for 2 minutes before serving. Garnish with additional rosemary sprigs if desired and serve warm.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2910 mg | 127% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 21.3 g | ||
| Protein | 143.6 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
