Grilled Salmon with Chipotle Herb Butter
Elevate your outdoor dining experience with this Grilled Salmon with Chipotle Herb Butter, a flavor-packed dish that’s both simple and sophisticated. Juicy, tender salmon fillets are seasoned to perfection and grilled to a smoky char, then finished with a luxurious pat of homemade chipotle herb butter. The butter, infused with the bold heat of chipotle peppers, fresh cilantro, parsley, garlic, and a splash of zesty lime juice, melts over the hot salmon, creating a vibrant sauce that perfectly complements its rich, flaky texture. Ready in just 25 minutes, this recipe is an effortless yet impressive option for weeknight dinners or entertaining guests. Pair it with grilled vegetables, fluffy rice, or a crisp side salad for a complete meal bursting with fresh and spicy flavors. Perfect for seafood lovers, this dish is a must-try for anyone looking to master grilled salmon with a gourmet twist!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup (softened) unsalted butter
- 1 tablespoon (chopped) chipotle peppers in adobo sauce
- 2 tablespoons (chopped) fresh cilantro
- 1 tablespoon (chopped) fresh parsley
- 1 clove (minced) garlic
- 1 teaspoon lime juice
Instructions
Preheat your grill to medium-high heat, approximately 400°F (200°C). Clean and lightly oil the grates to prevent sticking.
Rub the salmon fillets with olive oil on both sides, and season with salt and black pepper. Set them aside while preparing the butter.
In a small bowl, use a fork to mix the softened butter with the chipotle peppers, cilantro, parsley, garlic, and lime juice. Blend until well combined. Transfer the mixture onto a sheet of plastic wrap or parchment paper, roll it into a log, and refrigerate to firm up.
Place the salmon fillets on the grill, flesh-side down. Cook for 4-5 minutes, until grill marks form and the salmon easily releases from the grill.
Carefully flip the salmon and grill the skin side for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the grill and transfer onto serving plates. Slice the chilled chipotle herb butter into discs and place one on top of each fillet. Let the butter melt over the hot salmon for added flavor.
Serve immediately with your preferred sides, such as grilled vegetables, rice, or salad.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 3045 mg | 132% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 0.7 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
