Nutrition Facts for Grilled salmon spinach salad

Grilled Salmon Spinach Salad

Image of Grilled Salmon Spinach Salad
Nutriscore Rating: 64/100

Elevate your salad game with this Grilled Salmon Spinach Salad, a vibrant and healthy dish that's bursting with flavor and texture. Perfectly grilled salmon fillets, seasoned with garlic and black pepper, crown a bed of tender baby spinach, juicy cherry tomatoes, and crisp red onions, while creamy crumbled feta adds a delightful touch of indulgence. A zesty homemade lemon vinaigrette ties everything together, balancing bright citrus notes with a hint of Dijon mustard and honey for a subtly sweet finish. Ready in just 25 minutes, this quick and nutritious recipe is ideal for a wholesome weeknight dinner or an impressive lunch. Packed with omega-3s, fresh vegetables, and bold Mediterranean flavors, this salad is the perfect blend of healthy and delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 pieces (6-ounce each) Salmon fillet
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 6 cups Baby spinach
  • 1.5 cups (halved) Cherry tomatoes
  • 0.5 cup (thinly sliced) Red onion
  • 0.5 cup (crumbled) Feta cheese
  • 3 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your grill or grill pan over medium heat.

2

Brush the salmon fillets with 1 tablespoon of olive oil. Sprinkle evenly with garlic powder, salt, and black pepper.

3

Place the salmon on the preheated grill, skin side down if it has skin. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and set aside to cool slightly.

4

In a small mixing bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, and honey to make the lemon vinaigrette. Adjust the seasoning with a pinch of salt and pepper, if needed.

5

In a large salad bowl, add the baby spinach, cherry tomatoes, sliced red onion, and crumbled feta cheese.

6

Break the grilled salmon into large chunks and add to the salad bowl.

7

Drizzle the salad with the lemon vinaigrette and gently toss to combine.

8

Serve immediately and enjoy your fresh Grilled Salmon Spinach Salad!

Cooking Tip: Take your time with each step for the best results!
2611
cal
191.4g
protein
37.4g
carbs
185.0g
fat

Nutrition Facts

1 serving (1348.1g)
Calories
2611
% Daily Value*
Total Fat 185.0 g 237%
Saturated Fat 45.8 g 229%
Polyunsaturated Fat 39.9 g
Cholesterol 536 mg 179%
Sodium 5488 mg 239%
Total Carbohydrate 37.4 g 14%
Dietary Fiber 9.1 g 32%
Total Sugars 16.3 g
Protein 191.4 g 383%
Vitamin D 93.5 mcg 468%
Calcium 673 mg 52%
Iron 10.9 mg 61%
Potassium 3859 mg 82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.8%%
29.7%%
64.5%%
Fat: 1665 cal (64.5%%)
Protein: 765 cal (29.7%%)
Carbs: 149 cal (5.8%%)