Grilled Rum Peaches with Mascarpone Cheese Orange Blossom
Indulge in the irresistible fusion of smoky sweetness with these Grilled Rum Peaches with Mascarpone Cheese Orange Blossom. Perfectly charred peaches, brushed with a dark spiced rum and brown sugar glaze, take center stage in this elegant summer dessert. They’re paired with a luscious mascarpone cream infused with floral orange blossom water, vanilla, and a touch of honey for a dreamy, velvety topping. A sprinkle of chopped pistachios adds an irresistible crunch, while a hint of fresh mint elevates the dish with a refreshing burst. Ready in just 25 minutes, this recipe is a show-stopping treat for barbecues, dinner parties, or any occasion that calls for a sophisticated yet easy dessert. Enjoy the perfect balance of warm, caramelized fruit and cool, creamy decadence that will leave your guests asking for seconds!
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Recipe Information
Ingredients
- 4 whole Fresh peaches
- 60 ml Dark spiced rum
- 2 tbsp Brown sugar
- 150 g Mascarpone cheese
- 60 ml Heavy cream
- 1 tbsp Honey
- 1 tsp Orange blossom water
- 0.5 tsp Vanilla extract
- 1 tbsp Butter
- 2 tbsp Chopped pistachios
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the peaches thoroughly and cut them in half. Remove the pits carefully.
In a small bowl, mix the spiced rum and brown sugar until the sugar dissolves completely.
Brush each peach half with the rum and sugar mixture, ensuring an even coat on the flesh side.
Preheat your grill or grill pan to medium heat and grease the surface lightly with butter to prevent sticking.
Place the peaches flesh-side down onto the grill and cook for 3-4 minutes, or until grill marks appear and the peaches start to caramelize. Flip and cook for an additional 2 minutes on the skin side. Remove from heat and set aside.
While the peaches cool slightly, prepare the mascarpone orange blossom cream. In a mixing bowl, whisk together mascarpone cheese, heavy cream, honey, orange blossom water, and vanilla extract until smooth and creamy. Adjust sweetness with more honey if desired.
To serve, place two peach halves on each plate. Add a dollop of the mascarpone cream on the side or between the peach halves.
Sprinkle the grilled peaches with chopped pistachios for crunch and garnish with fresh mint leaves if desired.
Serve immediately and enjoy the warm, fragrant peaches paired with the cool and creamy mascarpone topping.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 86.5 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
