Grilled Rosemary Pork Chops
Infuse your next barbecue with savory elegance by making these Grilled Rosemary Pork Chops, a recipe that brings together tender, bone-in pork chops with the bold, aromatic flavors of fresh rosemary and garlic. Marinated in a zesty blend of olive oil, lemon juice, and seasonings, these chops are grilled to perfection in just 15 minutes for a juicy, flavorful main course. Perfect for weeknight dinners or special gatherings, this easy and quick recipe makes four servings and pairs beautifully with roasted vegetables or a crisp salad. Whether you're a seasoned grilling pro or just starting, this dish is sure to become a favorite. Keywords: grilled pork chops, rosemary pork chops, barbecue recipe, easy dinner, savory pork recipes.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons fresh rosemary
- 3 pieces garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
In a small bowl, combine chopped fresh rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper.
Place the pork chops in a large resealable plastic bag or a shallow dish and pour the marinade over them.
Massage the marinade into the pork chops so they are evenly coated, then seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the pork chops from the marinade and let any excess drip off. Discard the marinade.
Place the pork chops on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve the grilled rosemary pork chops hot with your favorite sides.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2836 mg | 123% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 192.9 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2625 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
