Grilled Rosemary Lamb Chops
Savor the irresistible flavors of these Grilled Rosemary Lamb Chops, a perfect dish to elevate your next outdoor cookout or intimate dinner. With tender lamb chops marinated in a bold, aromatic blend of fresh rosemary, garlic, olive oil, zesty lemon juice, and a hint of salt and pepper, every bite bursts with savory perfection. The quick prep time of just 15 minutes and a short grill time make this recipe an ideal choice for busy weeknights or effortless entertaining. Marinating the lamb for at least an hour ensures deep, herbaceous flavor, while grilling at medium-high heat creates a beautifully caramelized crust. Serve these succulent lamb chops with a garnish of fresh rosemary for a stunning presentation that’s bursting with Mediterranean flair. Perfectly grilled and delightfully tender, this lamb chop recipe is sure to be the star of your dinner table. Keywords: grilled lamb chops, rosemary lamb marinade, Mediterranean lamb chops, easy lamb recipes.
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 2 tablespoons Fresh rosemary
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Place the lamb chops in a large shallow dish or resealable plastic bag.
Finely chop the fresh rosemary and mince the garlic cloves.
In a small bowl, combine rosemary, garlic, olive oil, lemon juice, salt, and black pepper to create the marinade.
Pour the marinade over the lamb chops, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
Preheat your grill to medium-high heat.
Remove the lamb chops from the marinade and let them rest at room temperature for 10-15 minutes while the grill heats.
Place the lamb chops on the grill and cook for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness.
Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
Garnish with additional fresh rosemary, if desired, and serve warm.
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.7 g | 420% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3235 mg | 141% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 232.3 g | 465% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3245 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
