Grilled Reuben Sandwich
Dive into comfort food perfection with this classic Grilled Reuben Sandwich recipe! Crafted with layers of tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey melted Swiss cheese, all nestled between slices of buttery, golden-crisp rye bread, this sandwich is the ultimate deli-style indulgence. Ready in just 20 minutes, this quick and satisfying meal is ideal for lunch or a hearty dinner. Whether you're a fan of traditional deli sandwiches or simply craving bold, savory flavors, this Reuben delivers every time. Serve it warm with a side of pickles or chips for that authentic deli experience at home!
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Recipe Information
Ingredients
- 4 slices Rye bread
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 tablespoons Butter
Instructions
Spread 1/2 tablespoon of butter on one side of each slice of rye bread.
Place two slices of bread, buttered side down, on a clean cutting board or plate.
Spread 2 tablespoons of Thousand Island dressing evenly on the unbuttered side of each of these two slices.
Layer 4 ounces of corned beef on top of each slice of bread with Thousand Island dressing.
Top the corned beef with 1/2 cup of sauerkraut for each sandwich, spreading it out evenly.
Place 2 slices of Swiss cheese on top of the sauerkraut for each sandwich.
Place the remaining slices of rye bread on top, with the buttered side facing outward.
Heat a skillet or griddle over medium heat.
Carefully place the sandwiches onto the skillet and cook for 3-5 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half. Serve immediately and enjoy!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.4 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 456 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
