Grilled Pumpkin Slices with Herb Butter
Elevate your fall dining with this simple yet sophisticated recipe for Grilled Pumpkin Slices with Herb Butter. Perfectly charred pumpkin slices, brushed with a seasoned olive oil blend, take on a smoky sweetness as they grill to tender perfection. The dish is then enhanced with a luxurious drizzle of warm herb butter, made with fresh rosemary, thyme, garlic, and a splash of bright lemon juice. Ready in under an hour, this recipe is a show-stopping vegetarian side dish or light appetizer that’s both vibrant and packed with seasonal flavor. Serve straight from the grill and finish with a sprinkle of fresh herbs for a visually stunning presentation. Try this easy grilled pumpkin recipe for an autumn meal that’s as delicious as it is nutrient-rich!
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Recipe Information
Ingredients
- 1 medium Pumpkin
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 2 cloves Garlic
- 1 tablespoon Lemon juice
Instructions
Preheat your grill to medium-high heat.
Cut the pumpkin in half and remove the seeds and stringy insides using a spoon. Slice the pumpkin into 1/2-inch thick slices, retaining the skin.
In a small bowl, mix together olive oil, salt, and black pepper. Brush each pumpkin slice on both sides with the seasoned olive oil.
Place the pumpkin slices directly onto the grill grates. Grill for 5-7 minutes per side, or until the slices are tender and have nice grill marks.
While the pumpkin is grilling, prepare the herb butter. Melt the unsalted butter in a small saucepan over low heat. Once melted, add minced garlic, finely chopped rosemary, and thyme. Stir and cook for 2-3 minutes until the garlic becomes fragrant.
Remove herb butter from heat and stir in the lemon juice.
Once the pumpkin slices are grilled, transfer them to a serving platter.
Drizzle the warm herb butter over the grilled pumpkin slices.
Serve immediately, garnished with extra fresh herbs if desired.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
