Grilled Pumpernickel and Gouda Sandwich
Transform your lunchtime routine with a Grilled Pumpernickel and Gouda Sandwich that perfectly blends rich, nutty flavors and creamy indulgence. This quick and easy recipe layers smoky Gouda cheese between slices of hearty pumpernickel bread, with a tangy touch of whole-grain mustard and a drizzle of honey for a hint of sweetness. Optional baby spinach adds a fresh, vibrant crunch. Cooked in buttery perfection until golden and melty, this sandwich is a deliciously satisfying choice for a gourmet-style meal in under 15 minutes. Perfect for weekday lunches or a cozy dinner, this recipe pairs beautifully with a cup of hearty soup or a light crisp salad.
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Recipe Information
Ingredients
- 4 slices Pumpernickel bread
- 4 slices Gouda cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Whole-grain mustard
- 1 teaspoon Honey
- 1 handful Baby spinach (optional)
Instructions
Spread 1/2 teaspoon of whole-grain mustard on one side of each slice of pumpernickel bread. For a slight sweetness, drizzle a thin line of honey over the mustard.
Place one slice of Gouda cheese on each of two slices of the bread.
If using baby spinach, layer a handful of leaves evenly over the cheese.
Top with another slice of Gouda cheese, then place the remaining mustard-spread bread slices on top, mustard-side down, forming two sandwiches.
Heat a non-stick skillet or griddle over medium-low heat.
While the pan is heating, spread 1/2 tablespoon of unsalted butter evenly on the outside of each sandwich, on both sides.
Place the sandwiches on the skillet and cook for 3-4 minutes on one side, pressing down gently with a spatula to ensure even browning and melting of the cheese.
Flip the sandwiches carefully and cook for another 3-4 minutes until the bread is golden brown and crispy, and the cheese has fully melted.
Remove the sandwiches from the skillet and allow them to cool slightly before cutting them in half for serving.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 9.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 922 mg | 71% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
